Cooking Steps

Xiaowenzi product ~ ~ [steamed dumplings filled with beans]

Xiaowenzi product ~ ~ [steamed dumplings filled with beans]

Yesterday, I just ate all the corn or radish dumplings I had wrapped up before. I was still thinking about what to make this time. I saw the bean meat stuffing of my good food friend. My heart was moved. Yes, it was it. I had never thought that beans could also be used as stuffing before. This was the first experiment. As expected, making food was a constant attempt. The dumpling stuffing this time was harder than that of cabbage. I don't know if I had too little time to boil it, or I should cook it Cook it another day The last time I made dumplings, a good friend said that he didn't know how to make dumplings. This time, I specially followed my steps to make dumplings. I tried my best. I don't know if that good friend can understand it. I hope he can understand it! O(∩_∩)O~
Main Ingredients
Auxiliary Ingredients
1. it is better to use hot noodles for dumpling skin, and the dough skin is soft2. the beans can be boiled for a while. I was lazy and scalded them with hot water. As a result, they became a little hard after steaming
-- Cooking Steps --
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 1 . Prepare the raw materials
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 2 . Put the flour into a clean bowl
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 3 . Add water and stir until snowflakes form
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 4 . Knead into a smooth dough and set aside for later use
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 5 . Wash the beans clean and remove the stems
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 6 . Blanch the beans in hot water
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 7 . Cut the beans into small pieces
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 8 . Mix minced meat with eggs, salt, and chicken essence evenly
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 9 . Mix the minced meat with green beans
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 10 . Slowly add a small bowl of water to the minced meat
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 11 . Stir mixed minced meat
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 12 . Knead the dough into long strips and cut them into small pieces
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 13 . Flatten and roll it into dumpling wrappers
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 14 . Wrap the dumpling filling tightly in the middle
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 15 . Hold dumplings with your left hand, push forward with your right index finger, and pinch your index finger and thumb tightly
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 16 . Right hand as above
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 17 . Packaged dumplings
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 18 . Steam the pot for 15 minutes
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 19 . Let's take a close-up shot
Xiaowenzi product ~ ~ [steamed dumplings filled with beans]
Step 20 . Cut it open and eat it
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